Restaurant

NaKa Garden has been selecting and introducing to visitors the specialties of Moc Chau cuisine, and you can enjoy your full holidays here:

1. Grilled chicken with the Mac Khen flavored

2. Steamed Blue-necked duck with the natural leaves

3. Grilled pork with the Mac Mat leaves

4. Deep-fried meat of calf with the citronella leaves

5. Salmon

 

Along with fresh vegetables associated with Tan Lap’s soil such as: Brassica oleracea, golden berry, dandelion, stellaria aquatica, bamboo shoot.

Besides, NàKa Garden also built a number of menus for families with young children to enjoy close to daily tastes:

  1. Bé Bống menu
Fried spring goby
Tofu soaked in onions
Pumpkin stuffed with meat
Prairie chicken hot pot
Yogurt
  1. Bé Ỉn menu
Roasted Pork
Stew fish
Bamboo shoots and boiled cabbage soup
White rice
Yogurt
  1. Bé Ọ menu
Grilled beef
Stir-fried beef with bamboo shoots
Veal meat
Mộc Châu fresh vegetables
Salad
Nương sticky rice

 

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