VINaKa Garden has been selecting and introducing to visitors the specialties of Moc Chau cuisine, and you can enjoy your full holidays here:
1. Grilled chicken with the Mac Khen flavored
2. Steamed Blue-necked duck with the natural leaves
3. Grilled pork with the Mac Mat leaves
4. Deep-fried meat of calf with the citronella leaves
5. Salmon
Along with fresh vegetables associated with Tan Lap’s soil such as: Brassica oleracea, golden berry, dandelion, stellaria aquatica, bamboo shoot.
Besides, NàKa Garden also built a number of menus for families with young children to enjoy close to daily tastes:
- Bé Bống menu
| Fried spring goby |
| Tofu soaked in onions |
| Pumpkin stuffed with meat |
| Prairie chicken hot pot |
| Yogurt |
- Bé Ỉn menu
| Roasted Pork |
| Stew fish |
| Bamboo shoots and boiled cabbage soup |
| White rice |
| Yogurt |
- Bé Ọ menu
| Grilled beef |
| Stir-fried beef with bamboo shoots |
| Veal meat |
| Mộc Châu fresh vegetables |
| Salad |
| Nương sticky rice |